Cornucopia: Concordia’s Organic Garden

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Learn more about sustainability efforts at Concordia: Nathaniel Cook ’12 and Shane Sessions ’12 are spending the summer tending Concordia’s first organic garden, the result of the combined effort of the Food Working Group and the Student Environment Alliance. The garden provides a diverse selection of vegetables and herbs for Concordia Dining Services, Concordia Farmer’s Markets and the community at large.

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