LESLIE CERIER, Organic Chef Creates Sun-dried Tomato Oil & Vinegar with Summer Herbs

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From her Western Mass country kitchen, Leslie Cerier, organic chef, lecturer and author discusses using garden herbs and sun-dried tomatoes in a delicious oil and vinegar recipe. Leslie talks about gardening techniques and how to mix and match different common herbs and edible flowers. Filmed and produced by KnoxworX multimedia (www.KnoxworX.com), as a series of recipes with Leslie displaying seasonal produce, organic concepts, and sustainability. Leslie has a successful cook book ‘Going Wild in the Kitchen’ and can be contacted at www.lesliecerier.com .

3 Responses to “LESLIE CERIER, Organic Chef Creates Sun-dried Tomato Oil & Vinegar with Summer Herbs”

  1. lesliecerier says:

    @stylst0123 I keep it going and it last at least a year… I just add more dried tomatoes, or flavored oils to keep it going and the jar never seems to empty.

  2. stylst0123 says:

    How long does that stay fresh?

  3. lesliecerier says:

    Informative, fun and delicious. What a wonderful tribute to Organic gardening and organic cooking! Great job!

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